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      Coffee Blog

      What Is A Matcha Latte?

      What Is A Matcha Latte?

      While coffee lovers admit to needing that caffeine buzz and increased physical and mental function, others turn to coffee alternatives such as teas, matcha, or juice. Matcha is a popular coffee alternative that provides a delicious taste, a boost of energy in the morning or afternoon, and various health benefits. 

      So what is a matcha latte exactly? A matcha latte is made by combining matcha tea powder and milk to create a smooth and creamy caffeinated beverage. Keep reading to find out where the matcha latte originated, what the matcha latte tastes like, and if the matcha latte is good for you. 

      Origin of Matcha 

      Matcha dates back to the 8th century when it was discovered in China by making powdered tea from steam-prepared dried tea leaves. A Buddhist monk named Myoan Eisai brought matcha to Japan where it became ritualistic and meditative. 

      Matcha comes from the Camellia sinensis plant and is now mainly grown in two Japanese regions: Uji in Kyoto and Nishio in the Aichi prefecture. It is grown in shaded areas to create its bright green colour and rich flavour. 

      Matcha Latte Powder Flavour 

      The flavour of a matcha latte iced or hot is unique and special. The green tea gives the matcha latte a sweet, vegetal taste, and some even say it reminds them of spinach. Matcha can be slightly bitter so added sweetener helps create a delicious and enjoyable beverage. 

      Matcha Latte Caffeine Content 

      What is a matcha lattes caffeine content? Similar to green tea, matcha does contain caffeine. Generally, one cup of matcha contains 70 milligrams of caffeine. However, if you like your matcha latte more concentrated, it could have higher caffeine content.

      Health Benefits of Matcha 

      Matcha latte benefits stem from the entire green tea leaf. Matcha is high in antioxidants, protects the liver, boosts brain function, improves heart health, and contributes to weight loss. Matcha tea also comes from L-theanine (an amino acid), which brings one to a state of calmness. 

      So not only is a matcha latte good for you, but it is extremely easy to make. If you want to make a matcha latte at home, take 1-2 teaspoons of matcha powder, add 2 ounces of water or milk of your choice, and mix it all together. 

      Popularity of Matcha Lattes Around the World 

      Due to the rise in health awareness over the past few years, matcha lattes have become increasingly popular. Matcha lattes with almond milk, oat milk, and coconut milk are common among influencers and health gurus. 

      Matcha’s earthy and bold flavour is desired by consumers all over the globe and is expected to take over the tea world. 

      Shop the Best Matcha Latte Powder 

      So what is a matcha latte? It is matcha powder mixed with your choice of liquid to deliver a unique flavour and improve your health. At Di Stefano, our matcha latte powder is creamy, delicate, and delicious. Our Arkadia Green Chai Tea Matcha Latte Powder makes for the perfect latte, hot or iced.

      Give yourself the antioxidants and nutrients you need in a cup full of goodness. Take your latte experience to the next level, and shop our drinking matcha powder today!

      Honduras v Nicaragua Coffee Growing Regions

      Honduras v Nicaragua Coffee Growing Regions

      Central America is home to some of the most astonishing coffee flavours in the world, from extreme sweetness to intense fruitiness and chocolatey abundance. 

      Two leading producers of coffee in Central America are Honduras and Nicaragua. Coffee from Honduras makes up approximately 5% of the world coffee market while coffee from Nicaragua makes up about 2.2% of the world coffee market. 

      Both of these countries offer good quality and complex flavour, which is desired by coffee lovers around the world. Keep reading to learn more about the major differences between Honduras coffee beans and Nicaragua coffee beans.

      Honduras Coffee Region  

      Honduras is a small and gorgeous country in the centre of Central America with ideal locations for growing coffee beans. Honduras coffee production takes place in six different regions with different varieties, processes, and altitudes that all make coffee from Honduras so unique. Honduras coffee plantations fall under these six regions

      • Copán, West Honduras 
      • Opalaca
      • Montecillos 
      • Comayagua, Central Honduras 
      • El Paraiso, South Honduras 
      • Agalta

      Arabica varieties produced here include Bourbon, Caturra, Typica, Catuai, and Pacas. The most popular method for coffee production is the washed method.  

      Honduras coffee beans have a full body with sweet and mild tasting notes. Coffee from Honduras has balanced acidity with vanilla and hazelnut aromas and an exquisite chocolatey and nutty flavour. 

      The best Honduras coffee is the Strictly High Grown Grade, developing a fuller, more robust flavour profile. 

      Nicaragua Coffee Region

      Nicaragua’s climate and geography make it an ideal location for coffee production. Most of the country’s coffee production happens in the municipalities of Jinotega, Matagalpa, and Nueva Segovia.

      Many of the best coffee beans are grown between 3600 and 5250 feet above sea level. The Nicaraguan coffee industry meets the Strictly High Grown coffee standards. 

      Nicaraguan coffee plants produce these Arabica varieties: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Cutaui, and Catimor, leading to a higher quality bean. Processing methods include Natural or dry-processed, Wet processed (most common), and Honey processed. 

      Nicaragua's coffee tasting notes display a smooth body with mild sweetness along with sweet, chocolate, and citrus aromas and a floral, citrus, and chocolatey flavour. 

      What Region Produces Specialty Coffee?

      Currently, Nicaragua produces specialties in small amounts, but that is steadily increasing. Most specialty coffee roasters carry Nicaraguan coffee because of its high quality and distinct taste. 

      Honduras’s specialty coffee production grows stronger every year. Honduras coffee beans have become desired worldwide for their rich flavour and sweet aromas. According to the United States Department of Agriculture, Honduras coffee exports of specialty and certified coffee now amount to 54% of the total bags sold. 

      Shop Honduras and Nicaragua Coffee 

      Di Stefano carries an exceptional three-region blend from Peru, Honduras, and Nicaragua. With complex tasting notes of sweetness and fruitiness, you can enjoy these specialty coffee beans as an espresso, a latte, or a macchiato. 

      Enjoy the delicious taste of a quality medium roast right in the comfort of your home. Experience some of the best coffee from Honduras and Nicaragua today!

      Brazil v Peru Coffee Growing Regions

      Coffee berries

      South America is home to some of the best coffee in the entire world because of its ideal geographical locations for growing coffee. While Brazil coffee is exported the most out of any other country, Peru coffee isn’t too far behind.

      Brazil coffee beans vary from Peru coffee beans, but one factor remains the same across all of South America — South American beans include flavour notes of chocolate, caramel, and nuts.

      In this blog, we have outlined the major differences between Brazilian coffee and Peruvian coffee so you can determine which is right for you.

      Brazil Coffee Region Explained

      Brazil coffee makes up approximately 60% of the world’s coffee. Brazilian coffee beans are grown in a humid and tropical climate, allowing Brazil to produce an amazing Arabica bean.

      Many premium coffee blends come from the Minas Gerais state which itself comprises the Cerrado de Minas, Chapada de Minas, Matas de Minas, and Sul de Minas regions. More superb Brazilian states that produce exquisite coffee include the Parana, Bahia, Sao Paulo, and Espirito Santo states.

      Brazil coffee beans have low acidity with a nutty, sweet flavouring and include hints of chocolatey and fruity goodness. Most of Brazil’s coffee production is dry processed (unwashed or natural).

      Peru Coffee Region Explained

      Peru’s mountainous environment allows it to produce delicious tasting coffee. Higher altitudes are better for coffee growing, and Peru coffee is grown at 1,200 metres above sea level.

      Peru is known for its selection of Arabica beans, which are grown in regions including Cajamarca, Junin, San Martin, and Cusco.

      Coffee from Peru is generally produced using the washed method. Peru coffee beans have a mild and bright acidity, a light body, and a sweet and floral flavour profile.

      Influence of Each Region Across the World

      In recent years, coffee lovers around the world have gained a deeper understanding of quality coffee. This has created a greater demand for specialty coffee, which is coffee that is graded 80 points or above on a 100-point scale by a certified coffee taster.

      Brazil controls more than 30% of the international production, and about 10% of Brazil’s coffee production comes from the specialty segment.

      Since Peru coffee farmers don’t have access to pesticides or chemical fertilisers, most of the beans produced are organic. This improves the flavour of Peruvian coffee beans and keeps up with consumers’ desire for organic coffee rather than conventional coffee.

      What Region Produces Specialty Coffee?

      While Brazil coffee farms don’t all produce specialty coffee, there is spectacular Brazilian coffee out there. Good Brazilian coffee adds a lot of flavour to an espresso blend or a cappuccino.

      With high altitudes and fertile soil, Peru produces some tasty specialty coffees. Peru coffee farmers handpick and hand-process each bean, delivering high-quality Arabica coffee beans. Most Peruvian coffee beans are direct-trade or fair-trade certified, usually bringing with them an elevated status.

      Shop Brazil and Peru Coffee

      At Di Stefano, we take pride in delivering premium, high-quality Peru and Brazil coffee. Our Brazilian Signature Blend is a dark roast coffee with notes of chocolate, cinnamon, and fig that make a delicious flat white or cappuccino.

      Our Fair Trade & Organic Medium Roast Coffee Beans from Peru consist of a tasty medium roast with floral and citrus undertones that makes for a perfect espresso.

      Try some of the best coffee from both Brazil and Peru today!

      Indonesia v India: Comparing Coffee Growing Regions

      Indonesia v India: Comparing Coffee Growing Regions

      Coffee comes from all parts of the world. The soil, climate, and processing methods all contribute to a region’s unique coffee taste. 

      Two large producers of coffee are Indonesia, the fourth-largest producer of coffee in the world, and India, the seventh-largest producer of coffee. 

      While both of these countries grow delicious coffee, they each offer their own distinct flavour. Keep reading to learn more about the differences between Indonesian coffee and Indian coffee. 

      Indonesia Coffee Region

      Indonesia coffee beans come from three regions: Sulawesi, Sumatra, and Java. The Java region is known for its Arabica coffee beans with bright acidity and a fruity flavour profile. 

      However, despite its popularity, this is not the dominant production line. About 90% of Indonesian coffee comes from the Robusta coffee bean. 

      Indonesia coffee is processed using the semi-washed method, meaning the coffee bean is dried and then hulled to expose the green beans underneath. This processing method creates a coffee with lower acidity and more body than other types of coffee. 

      Most coffee beans from Indonesia tend to have a bold flavour with earthy tasting notes. 

      Coffee from the Sumatran region is the most popular because of its darker profile. In this region, Mandheling and Ankola are produced, two of the world's most famous and expensive coffees. These coffees usually have a smoky or toasted flavour, as well as a lot of complexity. 

      India Coffee Region

      India coffee is produced under a mixed shade canopy to prevent soil erosion, enrich the soil, protect the soil from weather changes, and produce diverse flora. 

      Its diverse coffee regions make India well-suited to cultivate different types of coffee. 

      Regions with higher elevation are better for growing Arabica coffee, and regions with warmer climates are better for growing Robusta coffee. These are grown in different states of South India, such as in the hills of Karnataka, Tamil Nadu, and Kerala. 

      A popular premium coffee bean from India is the Monsoon Malabar coffee. Due to the high demand for this type of coffee, the “monsoon” process was introduced. During this period, the beans are spread and left for five days, then packed into monsoon wind bags once a week for seven weeks. This affects the bean’s colour and flavour and creates an unmatched smoothness that is desired worldwide.

      Coffee beans in India typically have a low to moderate acidity and an exquisite full-bodied taste. Indian coffee beans contain spicy flavours with notes of cardamom, clove, pepper and nutmeg. 

      What Region Produces Specialty Coffee?

      Along with regular coffee, Indonesia produces a variety of specialty coffee. 

      The most loved by experts are Luwak Coffee (Kopi Luwak), Toraja Coffee, Aceh Coffee, and Mandheling Coffee. Indonesian coffee results in aromas that can’t be found anywhere else in the world, and Indonesian coffee consumers admire its unique sweet and acidic tones. 

      On the other hand, India’s specialty coffee is growing at a rapid rate. Indian coffee was long regarded as a delicacy and as such, sold for a premium price in Europe, Japan, and the Middle East. Today, coffee production in India focuses on growing fine coffee for export and the domestic market.  

      Shop at Di Stefano

      Experience Di Stefano’s Specialty Blend which contains high-quality coffee from Indonesia, Ethiopia, Brazil, and Colombia. 

      This blend delivers a remarkable fusion of cherry and lemon flavours that contrasts the spicy richness of caramel to give an acidic yet delicate taste. 

      Shop our unique and magnificent Indonesian blend today!

      What is Fairtrade Coffee?

      What is Fairtrade Coffee?

      Coffee is how millions of us start our morning, and it connects people around the world every day.

      An estimated 1.6 billion cups of coffee are brewed daily, however, coffee drinkers are often unsure about the origin of their coffee. Like organic certification, fair trade certification assures you know where your coffee comes from.

      Coffee production varies year on year, which can cause serious consequences for those who depend on coffee farming for their livelihood.

      So what is fairtrade coffee, and how is fairtrade organic coffee important? Keep reading to find out everything you need to know about fairtrade coffee.

      Fairtrade Coffee Definition

      Fairtrade coffee means that the coffee bean has been examined throughout the entire supply chain to meet specific sustainability and labor standards.

      It focuses on small producer organizations and ensures coffee farmers who grow fairtrade coffee beans receive a fair price while protecting their communities and the environment. When market prices fluctuate, fairtrade coffee guarantees coffee growers pay the Fairtrade Minimum Price for their produce.

      Where does Fairtrade Coffee Come From?

      The fairtrade coffee movement began in the late 1980s when Mexican coffee farmers struggled with the collapse of coffee prices.

      Mexico is now a huge producer of Fairtrade coffee and has influenced the rest of the world to follow in its footsteps. Now, every country that produces coffee beans has Fairtrade organic coffee farmers.

      How Does Fairtrade Coffee Help Coffee Farmers?

      Wondering what is fairtrade coffee good for?

      Fairtrade certified coffee helps approximately 800,000 coffee farmers receive a sustainable price for their coffee. This protects coffee farmers from sudden price drops and allows them to make more income, ultimately leading to a better quality of life.

      Coffee farmers also receive a fairtrade premium, which is an extra sum of money given to workers as an additional bonus so they can invest in projects of their choice.

      Fairtrade allows farmers to negotiate in trade and reach a larger market because it supports small producer organizations — such as cooperatives and associations — so they can function independently and productively.

      Fairtrade Coffee Facts

      1. Fairtrade Coffee Supports Environmental Sustainability

      To become fairtrade certified, farmers must increase soil and water quality, avoid chemicals, manage waste, and decrease greenhouse gas emissions.

      2. Fairtrade Coffee Tastes Better

      Fairtrade Organic coffee ensures coffee growers use sustainable production methods and that the coffee beans are picked by hand. Therefore, only the best beans are selected, leading to a higher-quality taste.

      Fairtrade Organic coffee beans are also grown without the use of pesticides or harmful chemicals, so they keep all their nutrients and delicious flavour.

      3. Fairtrade Coffee Preserves Wildlife

      Many coffee farms destroy natural habitats, causing a decline in biodiversity. Fairtrade ensures farmers protect the habitats of animals and increase the nutritional value of the soil, allowing wildlife to thrive.

      Invest in Fairtrade Coffee

      Di Stefano offers premium Fairtrade Organic Coffee that encompasses tastes of kiwi, lime, and nashi pear to deliver an excellent coffee experience that can be enjoyed at any time of the day.

      We aim to provide a product that has a positive environmental impact and improves overall well-being.

      Taste better quality coffee while making an ethical environmental choice with Di Stefano coffee today!