Our Colombia coffee beans are sourced from high-altitude farms known for producing consistently smooth, well-balanced coffee. With gentle acidity, a medium body and notes of caramel, red fruit and cocoa, these beans are a favourite among those who appreciate clarity and comfort in every cup.
At Di Stefano, we roast Colombian coffee with the intention to let its natural sweetness and structure shine. This collection is for anyone who values a steady, easy-drinking brew with layers of subtle flavour and enduring quality.
Frequently Asked Questions
Are Colombian coffee beans the best?
That is certainly up for debate!
However, Colombian coffee beans are often considered among the best in the world, thanks to the country’s ideal growing conditions. Colombia’s mountainous terrain, combined with its tropical climate, allows for the cultivation of high-quality Arabica beans, which are known for their smooth flavour and balanced acidity.
While taste preferences vary, Colombian coffee is renowned for its rich, fruity notes and mild bitterness, making it a favourite for many coffee enthusiasts.
Is Colombian coffee Arabica or Robusta?
Colombian coffee is primarily Arabica.
Arabica coffee beans are known for their superior quality compared to Robusta coffee beans. They offer a smoother, more nuanced flavour with less bitterness.
Colombian coffee’s reputation for excellence stems from its predominantly Arabica production, which gives it its distinct and sought-after taste profile.
Is Colombian coffee more bitter?
Colombian coffee is generally not more bitter compared to other coffee varieties, especially when compared to Robusta coffee. In fact, Colombian coffee, primarily made from Arabica beans, is known for its mild bitterness and smooth, well-balanced flavour.
Why is Colombian coffee so special?
Colombian coffee is special because of its unique growing conditions and the care that goes into its cultivation. The country’s high altitudes, rich volcanic soil, and optimal rainfall provide the perfect environment for coffee plants to thrive.
Additionally, Colombian farmers follow traditional methods of cultivation, including hand-picking the beans at peak ripeness, which ensures that only the highest quality beans make it to market. The result is a coffee that’s rich, aromatic, and well-balanced with flavours that range from fruity to nutty, depending on the region.