Our Ethiopia coffee beans come from the birthplace of coffee, where altitude, heritage and climate combine to create truly distinctive flavour profiles. Known for their floral aromas, citrus brightness and complex fruit notes, these beans are carefully roasted to preserve their clarity and natural elegance.
For those who appreciate a more delicate and expressive cup, this collection offers an invitation to explore the unique character of Ethiopian coffee. It’s a journey through history, terroir and taste, honoured by every roast at Di Stefano.