Roastery & Team

Proudly family owned and operated, Di Stefano Coffee Roasters have been involved in the Australian premium coffee culture since 1982.

We are and always have been 100% Australian owned. 

We roast and manufacture all of our coffee products in Australia. This makes us proudly Australian made allowing us to deliver an unrivalled level of freshness and quality to the consumer and with a team of 100 years combined experience, you can ensure you are in good hands.

Our roastery is a technologically advanced and sophisticated production facility, one of the largest in Australia. Teamed with our sound business ability, experience and stringent QA processes guarantees not only a high quality and premium product but a consistent one as well. 


Third Generation Roasters

Giuseppe Di Stefano – Founding Master Roaster & Entrepreneur

In 1982, Maria Di Stefano (Joe’s wife) suggested they start a cafe where they would roast their own coffee. Joe agreed, La Casa Del Caffe (The House of Coffee) was born, a cafe that the whole family ran until about 1987 where Joe’s appetite for everything coffee grew into something that would become the Complete Coffee group we know today. He is missed dearly.

Nicola Di Stefano – 2nd Generation Master Roaster & Entrepreneur

Nick learned his craft under Joe, not an easy task as his father was very particular about how and why things should be done. Nick would take on all roles in the business from roasting, packing, deliveries, sales and general running of the business. By 1998, Nick was starting to run things and the business began to take on a renewed and improved focus.

Nicolas Di Stefano – 3rd Generation Master Roaster & Entrepreneur

Nicolas began learning from his grandfather at an early age, Joe always keen to impart wisdom and knowledge on his future heir. Ways of viewing the world, systems, people and logic all served to be a solid foundation for the young protege. Taking the long pathway throughout his studies, he eventually realised that whilst he had the brains, all he needed was the focus.

Proudly delivering results:

  • Production capability of over 10 million kg per annum
  • Internationally recognised food safety systems 
  • HACCP and SQF accredited 
  • Partnered with world leading renowned brands including Brambati S.P.A, Opem and Schubert
  • We currently employ a team of technical experts including roasting profilers, engineers and a QA bio-scientist

    Our fully automated roaster by Brambati allows us to de-gas, blend and grind coffee within a 1.5% tolerance allowing production schedules in real time, with no lag.