Single Origin Nicaraguan Specialty coffee
Image of Single Origin Nicaraguan Santa Rita Estate coffee side of bag
Image of Single Origin Nicaraguan Santa Rita Estate coffee back of bag
Single Origin | Nicaraguan Santa Rita Estate Coffee 250gr
Single Origin | Nicaraguan Santa Rita Estate Coffee 250gr

Single Origin | Nicaraguan Santa Rita Estate Coffee 250gr

Regular price$24.99
/
Tax included. Shipping calculated at checkout.

Please Select
  • Australia wide shipping
  • In stock, ready to ship
  • Inventory on the way

Nicaraguan Single Origin Coffee Beans 250g

Nicaraguan Single Origin Coffee Beans Flavor Profile

This Nicaraguan Single Origin coffee from the Santa Rita Estate is hand-picked and grown at altitudes between 1,100 - 1,250 meters above sea level (masl). It is crisp and complex with hints of sweetness, well-known for its bright acidity. Medium roasted to deliver a well-rounded cup with tasting notes of brown sugar, almonds, red plum, and milk chocolate.

Variety Particulars

Caturra is a variety of Arabica coffee first discovered in Brazil in the early 1900s. It is widely grown across Central and South America, known for its crisp, complex, and sweet characteristics with bright acidity.

Estate Qualities

Santa Rita Estate is a farm in Cuchillas, in the Jinotega region of Nicaragua, run by Desiree and Dania, fourth-generation coffee farmers and women of entrepreneurial spirit. Over 25% of their 165-hectare property is kept as a nature reserve, while the rest is dedicated to advanced ecology and horticulture. This dedication ensures consistent coffee of the highest quality and yield while maintaining environmental and social responsibility.

Processing Information

This coffee undergoes a Washed process. Ripe coffee cherries are hand-picked and taken to their dedicated wet mill to be pulped and washed. Wastewater is treated in Oxidation lagoons, while the coffee is sun-dried to 10-12% moisture over approximately one week. The coffee is then rested in parchment, hulled, and bagged for export no more than seven days prior to shipment.

Extraction and Brewing

Ideally suited to a basket size of 23g, this Nicaraguan coffee will taste best when extracted between 27 and 32 seconds. Expect highlights of stone fruit sweetness and nuttiness.

A popular choice among coffee lovers, Single Origin coffee allows for a deeper understanding of your coffee’s flavor profile and delivers a unique coffee-drinking experience. At Di Stefano, we look forward to presenting you with Single Origin coffees that showcase the particular regions from where they were grown around the world.

Buy Nicaraguan Single Origin Coffee Beans 250g and experience the unique flavors of Nicaraguan coffee at home!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
The best yet!!

I have been purchasing Di Stefano coffee for more than five years, and I must say that the Santa Rita Single Origin is by far the best I've ever tasted! Its exotic flavor is simply exceptional, and I wholeheartedly attest to its outstanding purity and top-notch quality.

Proud Supporters of Critically Endangered Rainforest Restoration in Australia.

Di Stefano Coffee have proudly donated to ReForest Now to support the restoration of critically endangered rainforest in Australia. We have restored a hectare (4356 trees) in one year, with approximately 750 tonnes of CO2e stored per hectare from the atmosphere.


ReForest Now grow and plant complex, diverse subtropical rainforest with a stratified canopy (multiple vegetation layers) with our contribution being planted in the Northern Rivers region of NSW. ReForest Now is a not-for profit enterprise with extensive programs in nursery care, tree planting, and regeneration in Australia that are crucial parts of fighting climate change and extinction crises.

We also recommend...