Our Indonesia coffee beans are known for their rich body, low acidity and deep, earthy flavour. Grown in volcanic soils and tropical climates, these beans often carry notes of dark chocolate, spice and a hint of smokiness. At Di Stefano, we roast them to highlight their natural depth while preserving balance and complexity.
This collection is perfect for those who enjoy a bold, grounded cup with a lingering finish. Each roast is a tribute to the strength of Indonesian coffee and the traditional methods that bring its character to life.