Single Origin Ethiopian Yirgacheffe Edido coffee
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 Ethiopian Yirgacheffe Edido coffee beans
Single Origin | Ethiopia Yirgacheffe Edido 250gr
 Ethiopian Yirgacheffe Edido coffee on pourover
Single Origin | Ethiopia Yirgacheffe Edido 250gr

Single Origin | Ethiopia Yirgacheffe Edido 250gr

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Buy Ethiopia Single Origin Coffee Beans 250g

Ethiopia Yirgacheffe Edido Coffee Beans Flavor Profile

This Single Origin coffee is grown wild in the Southern Nations Nationalities & People's Regional State in Ethiopia (SNNPR). Ethiopia Yirgacheffe Edido coffee is cultivated at altitudes between 1,950 - 2,100 meters above sea level (masl). It is largely produced from distinctive indigenous Ethiopian varieties of Arabica beans, offering a light-bodied coffee that is perfectly balanced with acidity and sweetness, finishing with a floral and winey cup.

Variety Particulars

Ethiopia Yirgacheffe Edido is an Heirloom varietal coffee, native to the region and culturally traditional for more than 10 generations. The beans are sun-dried on raised beds (naturally processed), which means they are dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or washed coffees.

Estate Qualities

About 98% of the coffee in Ethiopia is produced on small farms, making it the country's most important export. Ethiopian farmers cultivate coffee in four different systems: forest coffee, semi-forest coffee, garden coffee, and plantation coffee. Ethiopia Yirgacheffe Edido is produced by various smallholders in the region.

Processing Information

Approximately 800 coffee producers from the Edido region deliver ripe cherries to Wonberta’s Edido washing station, where the cherries are sorted and dried on raised beds. The cherries are turned every 2 to 3 hours in the first few days to promote even drying for five to six weeks. The dried cherries are then hulled and stored in the high altitude and cool temperature washing station to preserve their longevity.

Extraction and Brewing

Ideally suited to a basket size of 21 grams for Espresso, this Single Origin coffee will taste best when extracted between 25 and 30 seconds. Expect highlights of Jasmine, Strawberry, and Mandarin flavors.

Recipe for Filter Pourover

  • Ingredients:

    • 20 grams coffee
    • 260-270ml water at 92-95 degrees Celsius
  • Brewing Instructions:

    1. Prepare: Start with fresh filtered water, boil to 92-95 degrees C. Fit filter paper to V60 cone and pour hot water over paper to rinse. This also assists with heating up the ceramic cone. Empty out the pourover after 15 seconds.

    2. Grind: Grind for a paper filter consistency, which is finer than French press and coarser than espresso grind. Place ground coffee into 20g filter paper.

    3. Bloom: Place pourover set on scales. Pour just enough hot water to cover all coffee grounds (approx. 40ml). Let it bloom for about 1 minute.

    4. Brew: Slowly pour the rest of the hot water over the coffee grounds in a circular motion (approx. 260-270ml). Total brew time, including blooming period, should be 2.5 minutes.

A popular choice among coffee lovers, Single Origin coffee allows for a deeper understanding of your coffee’s flavor profile and delivers a unique coffee-drinking experience. At Di Stefano, we look forward to presenting you with Single Origin coffees that showcase the particular regions from where they were grown around the world.

Buy Ethiopia Single Origin Coffee Beans 250g and experience the unique flavors of Ethiopian coffee at home!

Proud Supporters of Critically Endangered Rainforest Restoration in Australia.

Di Stefano Coffee have proudly donated to ReForest Now to support the restoration of critically endangered rainforest in Australia. We have restored a hectare (4356 trees) in one year, with approximately 750 tonnes of CO2e stored per hectare from the atmosphere.

ReForest Now grow and plant complex, diverse subtropical rainforest with a stratified canopy (multiple vegetation layers) with our contribution being planted in the Northern Rivers region of NSW. ReForest Now is a not-for profit enterprise with extensive programs in nursery care, tree planting, and regeneration in Australia that are crucial parts of fighting climate change and extinction crises.

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