Grown high in the mountains of Planadas, Tolima, Colombia, this single origin coffee is produced by a collective of around 175 smallholder farmers. This Caturra lot showcases the region’s high-altitude terroir and careful post-harvest processing, delivering a vibrant and expressive specialty coffee.
In the cup, expect bright passionfruit and orange leading with juicy tropical sweetness and lifted citrus notes, followed by a wine-like acidity that brings gentle ferment and jammy depth, before giving way to soft chocolate for a smooth, rounded finish.
This Colombian single origin coffee is juicy, aromatic and beautifully structured — perfect for filter, espresso, or anyone seeking a vibrant, fruit-forward coffee experience
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