A flat white is more than just another coffee on the menu—it’s a rich, smooth, and velvety experience loved by coffee enthusiasts worldwide. But is it just another latte, or is there something more to it? Let’s dive into what makes this espresso-based drink stand out.
What is a Flat White?
A flat white is a creamy espresso-based coffee featuring a harmonious balance of espresso and steamed milk. Unlike a latte, it has a higher coffee-to-milk ratio and a fine, velvety microfoam rather than thick froth. Typically served in a smaller cup (150–180ml), the flat white delivers a bolder coffee flavour with a silky texture.
Origins of the Flat White
The flat white has sparked debate between Australia and New Zealand, both claiming to have invented it in the 1980s. While it's true origins remain uncertain, what is clear is its rise to global fame. This drink gained popularity in the UK, the US, and beyond, thanks to specialty coffee shops and large chains like Starbucks adding it to their menus.
How is a Flat White Made?
Essential Ingredients:
- Double espresso shot
- Steamed milk with fine microfoam
Step-by-Step Preparation:
- Brew a double shot of espresso.
- Steam milk to create a fine microfoam, ensuring small, smooth bubbles.
- Pour the milk over the espresso, allowing the cream and foam to blend seamlessly.
Key Difference: Unlike a latte, where milk is aerated for a thicker froth, the flat white requires a silky microfoam for a smoother, more balanced texture.
Flat White vs. Other Coffee Drinks
- Flat White vs. Latte: A flat white has less milk and a stronger coffee flavour. The foam is also finer and silkier compared to a latte’s thicker froth. Know more about flat white vs latte.
- Flat White vs. Cappuccino: Cappuccinos have more foam and a more distinct layering of espresso, steamed milk, a sprinkle of chocolate powder and froth, while flat whites offer a seamless blend of coffee and milk.
Who Should Try a Flat White?
If you enjoy a smooth, balanced coffee experience with a velvety texture, the flat white is perfect for you. It’s ideal for those who love a milk-forward espresso drink without the heavy froth of a cappuccino.
How to Order or Make a Flat White at Home
Ordering at a Café:
- Ask for a flat white with a double shot of espresso.
- Specify if you prefer full cream or alternative milk.
Making It at Home:
- Brew a double shot of espresso.
- Steam milk to achieve a silky microfoam.
- Gently pour milk over the espresso, blending it with the cream.
- Serve in a small cup and enjoy!
Conclusion
The flat white is a must-try for coffee lovers who appreciate a strong espresso flavour with a smooth, velvety finish. Whether you order it at your favourite café or make it at home, this drink delivers a rich and satisfying coffee experience. Try this using a blend from our high-quality coffee collection.
FAQs
1. Is a flat white stronger than a latte
Yes, a flat white has a stronger coffee taste due to its higher coffee-to-milk ratio. It is served in a smaller cup, making the espresso flavour more pronounced. The microfoam also ensures a smoother texture compared to a latte’s frothy milk.
2. What’s the best milk for a flat white?
Whole milk is preferred because it creates a rich and creamy texture. Oat milk is a great dairy-free alternative, as it produces a similar smooth microfoam. Other alternatives like almond or soy milk can be used but may affect the taste and consistency.
3. Can I make a flat white without an espresso machine?
Yes, you can use an AeroPress or Moka pot to brew strong coffee instead of espresso. To create microfoam, heat the milk and froth it using a handheld frother or a French press. The key is to achieve a silky, smooth milk texture to blend with the coffee.
4. What size cup is best for a flat white?
A flat white is traditionally served in a small 150–180ml cup. This ensures the perfect balance between the espresso and steamed milk. A larger cup would dilute the coffee flavour and alter the drink’s signature texture.
