A long black coffee is a favourite among coffee purists for its bold flavour and smooth texture. Originating in Australia and New Zealand, this espresso-based drink is known for its strong yet balanced taste, making it a go-to choice for those who appreciate high-quality black coffee.
What Is a Long Black Coffee?
A long black coffee consists of a double shot of espresso poured over hot water. Unlike an Americano, where espresso is added after water, a long black retains a richer crema and a more robust flavour profile. This small but significant difference enhances the coffee’s overall depth and complexity, making it a preferred choice for those who enjoy a full-bodied black coffee without dilution.
What You’ll Need
To make a perfect long black, you’ll need:
- Espresso machine or Aeropress – Essential for pulling a high-quality espresso shot.
- Freshly ground coffee beans – Opt for medium to dark roast beans for a balanced flavour. Our 1735 Organic blend is a great choice for this flavour profile.
- Hot water – Ideally, just below boiling point (about 90–95°C).
- Optional: Tips for selecting the best beans – Choose single-origin beans if you prefer a distinct flavour profile or a blend for consistency.
Step-by-Step Guide to Making a Long Black
Preheat Your Cup
Preheating your cup ensures the coffee stays hot and maintains its flavour integrity.
Step 1: Prepare the Hot Water
Boil water and let it sit for a few seconds to reach the optimal temperature (90–95°C). Pour about 100–120ml of hot water into the cup.
Step 2: Pull a Double Espresso Shot
Using your espresso machine or Aeropress, pull a double shot of espresso directly over the hot water. The order is crucial – pouring espresso over water helps maintain the crema, giving the long black its signature smooth texture.
Tips for a Perfect Long Black
- Use freshly roasted beans – Freshness enhances the coffee’s aroma and richness.
- Experiment with water-to-espresso ratios – Adjust based on your preference for strength.
- Avoid adding milk or sugar – A long black is traditionally enjoyed without additives to preserve its pure flavour.
Common Mistakes to Avoid
- Using the wrong water temperature – Too hot or too cold can impact flavour extraction.
- Over-diluting the espresso – Maintain the right water-to-espresso balance.
- Confusing it with an Americano – The order of preparation makes a big difference in taste and texture.
Conclusion
Making a long black at home is simple yet rewarding, allowing you to enjoy a café-quality coffee with minimal effort. Give it a try and experiment with different beans to find your perfect cup. Share your experience and any personal coffee hacks in the comments!
FAQs
1. Can I make a long black without an espresso machine?
Yes, you can make a long black without an espresso machine by using an Aeropress or a Moka pot. An Aeropress can create an espresso-like shot with enough pressure to mimic the rich and bold flavour of an authentic espresso. Simply brew a concentrated coffee and pour it over hot water, following the same technique as a traditional long black.
2. What’s the best type of coffee beans for a long black?
The best coffee beans for a long black are medium to dark roast beans with a rich and balanced flavour profile. Medium roasts provide a well-rounded taste, while dark roasts offer deeper, bolder notes. Single-origin beans are a great choice if you want to highlight unique flavour characteristics from specific regions, whilee blended beans ensure consistency in taste.
3. How much water should I use for a long black?
A standard long black typically uses around 100–120ml of hot water, but this can be adjusted based on your taste preference. If you prefer a stronger coffee, reduce the amount of water slightly to concentrate the espresso’s boldness. Conversely, if you like a milder flavour, add a bit more water to balance the intensity.
