Di Stefano Guatemala Atitlan Single Origin Coffee Beans 250g
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Profile
Guatemala Atitlán single‑origin coffee is a standout for those after a vibrant, full-bodied brew with rich complexity. Its volcanic roots, high-altitude terroir, indigenous stewardship, and processing versatility produce cups that balance brightness and sweetness, with nuanced fruit and chocolate notes.
Expect a bright, lively cup with notes of stone fruit, balanced by toffee sweetness and a smooth nutty finish. Its medium body and crisp acidity make it a vibrant and complex brew.
Variety Particulars
Grown on the slopes surrounding Lake Atitlán (Sololá region), nestled among volcanoes.
With an elevation of 1,500 – 1,700 masl (metres above sea level) offering cooler temps ideal for coffee cultivation, this Caturra varietal is ideal for dense planting and high-yield farming on small estates. Hand-picked to ensure only ripe cherries are selected, maintaining cup quality.
Estate Qualities
Grown in the lush volcanic highlands surrounding Lake Atitlán, this exceptional single origin coffee captures the essence of Guatemala’s renowned coffee growing region of volcanic, mineral-rich soils providing excellent drainage and nutrients.
- The influence of Lake Atitlán creates consistent humidity and temperature variation, ideal for growing high-quality Arabica beans
- Farms frequently use shade trees, organic fertilisers, and practice forest preservation and biodiversity conservation.
- Volcanic terroir + microclimate yield a distinctive cup featuring both clarity and richness.
- High altitude promotes slow cherry maturation, enhancing sweetness and complexity
Flavour Profile
A gourmet and spicy coffee blend with notes of milk chocolate balanced with the nutty richness of toasted hazelnuts and apricot. A subtle spice lifts the cup, adding warmth and complexity to every sip.
Tasting notes of this light-medium roast include:
- Chocolate or caramel
- Nutty undertones
- Fruitiness (apricot, dried fruit)
Mouthfeel is typically medium to full, with a silky, smooth texture.
Processing Information
Washed processed, delivering a clean and bright cup which allows the bright, clean, and crisp character of the beans to shine through.
Brewing Tips
To highlight the spicy and nutty flavour notes of this Single O, try brewing this coffee as;
- V60 Pourover =clarity and complexity, brings out bight acidity and subtle spice. Ideal for those who enjoy a delicate, layered profile.
- Batch Brew = balance and consistency, enhances mild spice with a creamy finish. Perfect for daily drinking or sharing with others.
- French Press = full bodied richness, brings out a velvety texture and warming spice. Great for those who prefer bold, comforting cups.
- Cold Drip = smooth and refreshing, accentuates sweet spice, brown sugar and toasted almond notes. Ideal for iced coffee lovers wanting smooth flavour.
We look forward to you experiencing this extraordinary Single Origin coffee from the Guatemala Atitlan region, showcasing the complexity of its terroir-rich and microclimate-driven region.
Details
- Free shipping on all orders over $65
- Flat rate $15 for orders under $65 (Australia-wide)
- We do not ship internationally at this time
- Orders placed by 4:30pm AEST (Mon–Fri) are processed same day
Delivery Estimates:
- Sydney Metro: 1–2 business days
- Most other regions: 2–5 business days
- WA & NT: 5–10 business days
- PO Box deliveries are sent via Australia Post
For full delivery and shipping details, click here.
