Vanilla Syrup is perfect for anyone who loves to sweeten up their coffee, hot chocolate, smoothie or milkshake. Even if you are the type to avoid sugar, this is a perfect Saturday morning treat that will liven up your beverage. Follow our recipe below for amazing ways to combine vanilla syrup with our world class 1064 light roast coffee beans in a smoothie or milkshake.
Arkadia boasts best in class in coffee syrups, add an extra special twist of European flair to your coffee menu and open up a whole world of options to create your own unique beverage’s to suit the season and your needs.
Flavor
|
Essence of Vanilla Bean with added sweetness to break through hot or cold milks |
Size
|
750ml |
|
Shelf Life
|
24 Months |
|
Recipe
|
Espresso Vanilla Smoothie
Ingredients
- 30mls (1 shot) of 1064 light roast beans
- 30mls of Arkadia Vanilla Syrup
- 100mls of Cold Milk (skim preferred)
- 1 scoop Vanilla Ice Cream
- Ice Cubes
Method
- Fill a tall tumbler with ice, add ¾ cup of water (or cold milk) and pour into a blender
- Add 1 scoop vanilla ice cream, 30ml of Arkadia Vanilla syrup & 1 shot of espresso coffee
- Blend for 30 seconds until smooth
- Pour into your glass and enjoy
|
Click here to purchase a pump for your syrup
