Nestled in Costa Rica’s southern highlands, the Chirripó region takes its name from Cerro Chirripó, the country’s tallest mountain. The area’s rich volcanic soil, cool climate, and high elevation create ideal growing conditions for slow cherry development and complex cup profiles.
Chirripó offers a lively cup with floral aromatics, sweet citrus acidity, and layered flavours of apple, toffee, and cocoa nib. Its medium body and honey-like texture create a cup that’s both vibrant and refined.
Variety Particulars
Origin: Costa Rica
Region: Brunca, Chirripó
Altitude: 1,500–1,600 metres above sea level
Varietals: Catuai
Process: Washed
Producer: Smallholder farmers of the Chirripó region
Harvest: December – March
Estate Qualities
The Chirripó region, named after Costa Rica’s highest peak Cerro Chirripó, is part of the Brunca coffee-growing area in the country’s south. The unique microclimate — cool mountain air, rich volcanic soil, and high altitudes — creates ideal conditions for slow cherry maturation and exceptional flavour clarity.
Local farmers in Chirripó focus on sustainable, small-batch production, often using traditional washed or honey processes that highlight the natural sweetness and fruit character Costa Rican coffees are renowned for.
Flavour Profile
This medium-light roast is bright and balanced, revealing layers of red apple, honey, and baker’s chocolate. A lively sweet citrus and red apple brightness is beautifully balanced creating a clean, harmonious cup with gentle depth and lingering sweetness.
Tasting notes of this medium-light roast include:
Body: Medium, silky
Acidity: Bright and balanced (citrus/apple-like)
Finish: Clean, lingering sweetness
Processing Information
Costa Rican producers, particularly in Chirripó, are celebrated for their precision and experimentation in processing. The region’s modern micro-mills allow farmers to tailor fermentation and drying techniques, producing distinct cup profiles while maintaining traceability and sustainability.
Brewing Tips
To highlight the vibrant and honeyed flavour notes of this Single O, try brewing this coffee as;
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V60 Pour Over: Showcases the coffee’s bright citrus and floral notes with a syrupy rounded cup.
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Batch Brew: Emphasises honey sweetness and a smooth finish.
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Espresso: Crispness upfront, that is balanced and sweet with a clean hint of citrus.
We look forward to you experiencing this exceptional Costa Rican Chirripó single origin that delivers a vibrant red apple and honey delight in every cup.
