Peach syrup is a wonderful addition to your cocktails, mocktails and ice teas. Ideal for summer beverages however can be used in hot teas for a fruit twist to liven up your winter menu. Check out our unique ice tea cocktail for refreshing and new ways to change up your mixology in your home or at work.
Arkadia boasts best in class in coffee syrups, add an extra special twist of European flair to your coffee menu and open up a whole world of options to create your own unique beverage’s to suit the season and your needs.
Flavor 
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Mellow and round flavors compounded by a satisfying acidity that soothes the palate
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Size
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750ml |
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Shelf Life
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24 Months |
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Recipe
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Di Stefano Peach Ice Tea
Ingredients
- 45mls Arkadia Peach Syrup
- 20mls Arkadia Black Tea Syrup (optional)
- Teaspoon of honey
- One Lemon Wedge
- 1 Mint Sprig
- Ice Cubes
- Cold Water
Method
- Pour your peach syrup (and black tea syrup) into a tall tumbler
- Squeeze in your honey
- Add your ice cubes to the bream of the glass
- Fill to the top with cold water
- Stir generously to mix in honey and other flavors
- Squeeze your lemon into the drink
- Clap your mint to release the flavor and garnish by inserting into the top of your beverage
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Click here to purchase a pump for your syrup
