Beans Profile
A medium dark roast coffee providing the perfect fusion of bold cherry and sweet lemon with caramel undertones. Our specialty coffee blend provides a refreshing yet understated coffee experience due to its unique properties. The 109 is tri-continental with Arabica and Robusta varietals light roasted to provide a unique caffeine experience. As seen in cafe's right across New South Wales, we bring to you quality coffee enjoyed from the comfort of your own abode.
Extraction and Brewing
We recommend brewing these coffee beans with a paper filter pour over because of the unique properties of this blend. Extract for 150s to 210s including blooming time on a 23.5g weight for optimal flavour. The expected yield from this method will provide you with about 180ml to 200ml of filter coffee. Please note that the grind for a paper filter is much coarser than an espresso style allowing for more floral tones to cut through.
The packaging on these decaffeinated coffee beans is recyclable through our roast and return program. Their design reduces the effect a product has on the environment. Di Stefano Specialty Coffee Roasters are proud to provide a responsible, ethical and sustainable solution for coffee enthusiasts.
Useful Links
Use the Terracycle program to return your coffee bags for recycling at no cost. Use the link 'Roast and Return Program Information' to find out more on how to take advantage of our environmental initiative - Roast and Return Program Information.
Subscribe and save 10% off all orders with our Caffeination Nation Program. Click the link below for information on how to sign up and use the program - Caffeination Nation.
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