Vedic Coconut Blossom Sugar


Regular price$21.00
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  • In stock, ready to ship
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Harvested using age old methods with minimal processing to retain the natural minerals found in the nectar of a coconut blossom. 

Coconut blossom sugar has a subtle caramel flavour that tastes similar to brown sugar, which adds depth and richness to your baked recipes and favourite drinks!

  • Pure
  • 100% natural and unrefined

Origin: Grown in Indonesia Packed in Australia

 Ingredients: Organic Coconut Sugar

Proud Supporters of Critically Endangered Rainforest Restoration in Australia.

Di Stefano Coffee have proudly donated to ReForest Now to support the restoration of critically endangered rainforest in Australia. We have restored a hectare (4356 trees) in one year, with approximately 750 tonnes of CO2e stored per hectare from the atmosphere.

ReForest Now grow and plant complex, diverse subtropical rainforest with a stratified canopy (multiple vegetation layers) with our contribution being planted in the Northern Rivers region of NSW. ReForest Now is a not-for profit enterprise with extensive programs in nursery care, tree planting, and regeneration in Australia that are crucial parts of fighting climate change and extinction crises.

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