Hazelnut Syrup is perfect for anyone who loves to sweeten up their coffee or hot chocolate. Get creative by adding this syrup to your desserts for guests, movie nights or maybe just a cold winter morning needing some warmth. Even if you are the type to avoid sugar, this is a perfect evening treat that will liven up your beverage. Follow our recipe below for interesting ways to combine hazelnut syrup with our world class 441 dark roast beans in an affogato.
Arkadia boasts best in class in coffee syrups, add an extra special twist of European flair to your coffee menu and open up a whole world of options to create your own unique beverage’s to suit the season and your needs.
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Flavor
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Deep nutty flavor that dances with the drinkers taste buds
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Size
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750ml |
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Shelf Life
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24 Months |
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Recipe
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Affogato per Digestivo (After dinner digestive). This recipe is perfect right after a dinner with friends.
Ingredients
- 15mls hazelnut syrup
- 30mls 441 dark roast beans
- 1 scoop of vanilla ice cream
- 15mls of Frangelico (or sweet liqueur of preference)
- Martini Glass
Method
- Add Vanilla ice cream
- Pump your Hazelnut Syrup
- Mix in your Liqueur
- Pour your shot of espresso hot from the machine over all the ingredients to get the desired molten effect.
- Enjoy the deep dark flavors and sleep easy!
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Click here to purchase a pump for your syrup
