Caramel Syrup is perfect for anyone who loves to sweeten up their coffee or hot chocolate. Get creative by adding ice and blending to create a caramel frappe. Even if you are the type to avoid sugar, this is a perfect Saturday morning treat that will liven up your beverage. Follow our recipe below for interesting ways to combine caramel syrup with our world class 2020 Fairtrade Organic medium roast beans in a frappe.
Arkadia boasts best in class in coffee syrups, add an extra special twist of European flair to your coffee menu and open up a whole world of options to create your own unique beverage’s to suit the season and your needs.
Flavor 
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Simple and sweet with the hallmark scorched flavor or caramel
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Size
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750ml |
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Shelf Life
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24 Months |
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Recipe
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Caramel Coffee Euro Frappe
Ingredients
- 30mls caramel syrup
- 100mls cold milk (Macadamia Milk for maximum flavor)
- 60mls 2020 medium roast beans (double shot)
- Ice Cubes
Method
- Pour all your ingredients into a blender
- Blend for 30 seconds
- Pour into a mason jar (or preferable style of glassware)
- Add 3 coffee beans for garnish (peace, hope and love)
- Enjoy your European style frappe!
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Click here to purchase a pump for your syrup
